How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merluza A La Senorita (Spanish)(Baked Hake With Bananas) ?

You need 9 ingredients. The key ingredients include: 2 lb. hake, butter, olive or vegetable oil, salt and freshly ground pepper, and more.

Is Merluza A La Senorita (Spanish)(Baked Hake With Bananas) suitable as general?

Yes, Merluza A La Senorita (Spanish)(Baked Hake With Bananas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Merluza A La Senorita (Spanish)(Baked Hake With Bananas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merluza A La Senorita (Spanish)(Baked Hake With Bananas) Recipe

Name: Merluza A La Senorita (Spanish)(Baked Hake With Bananas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hake; butter; olive or vegetable oil; salt and freshly ground pepper; 2 bay leaves; 2 Tbsp. tomato puree; 2 Tbsp. olive or vegetable oil; 1 to 2 tsp. sugar; 2 Tbsp. water

Merluza A La Senorita (Spanish)(Baked Hake With Bananas) – a delicious recipe with hake, butter, olive, salt, bay leaves, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. hake
butter
olive or vegetable oil
salt and freshly ground pepper
2 bay leaves
2 Tbsp. tomato puree
2 Tbsp. olive or vegetable oil
1 to 2 tsp. sugar
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Merluza A La Senorita (Spanish)(Baked Hake With Bananas)

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