Merlot Penne and Chicken

1. 1

   Slice chicken breast and cook in a skillet over medium heat until done.

2. 2

   Lightly drop 1/4 cup of diced cilantro over chicken while cooking.

3. 3

   Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling.

4. 4

   Add both large and small penne and cook until done

5. 5

   After chicken is cooked, place in a food chopper and chop until chicken is very fine

6. 6

   Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot.

7. 7

   Stir in and warm until hot.

8. 8

   After penne is done drain into colander and lightly rinse

9. 9

   Serve penne with desired amount of sauce into a bowl mix and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.