Merlin'S Sweet Tart Recipe

Name: Merlin'S Sweet Tart
Yield: 4 servings
Cuisine: American
Ingredients: refrigerated pie crusts; 12 tablespoons i can't believe it's not butter! spread; 1 2/3 cups all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons unsweetened cocoa powder; 2 1/2 cups milk; 4 eggs; 3/4 cup sugar; 5 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 tablespoons I Can't Believe It's Not Butter!; 1/3 cup strawberry jelly seedless, melted

Servings: persons

refrigerated pie crusts
12 tablespoons i can't believe it's not butter! spread
1 2/3 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 teaspoons unsweetened cocoa powder
2 1/2 cups milk
4 eggs
3/4 cup sugar
5 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons I Can't Believe It's Not Butter!
1/3 cup strawberry jelly seedless, melted

1
For CRUST, preheat oven to 375u00b0. Beat I Can't Believe It's Not Butter!(R) Spread, flour, sugar and salt in large bowl with electric mixer at low speed until combined. Beat in egg yolks and vanilla until dough forms a ball, scraping sides occasionally. Remove 1/2 of the dough and shape into 3-x 5-inch rectangle; chill. Add cocoa powder to remaining dough in mixer and beat at low speed until blended. Shape into 3- x 5-inch rectangle; chill about 1 hour.
2
Place chocolate dough on top of plain dough on lightly floured surface, gently pressing together; cut lengthwise into 3/4-inch strips. Turn each strip on its side and press together. Roll pastry into 12-inch circle. Lift and press into 9-inch tart pan; chill. Bake 17 minutes or until golden. Cool 10 minutes on wire rack.
3
For FILLING, combine milk, egg yolks, sugar, cornstarch and salt in medium saucepan. Cook over medium-low heat, stirring constantly, until mixture becomes very thick and begins to stick to pan. Remove from heat and blend in vanilla and I Can't Believe It's Not Butter!(R) Spread with wire whisk until smooth; cool slightly. Pour into prepared crust and level off with spatula. Spoon on jelly; chill until set, about 1 hour. Garnish, if desired, with sliced strawberries and chocolate shavings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: refrigerated pie crusts, 12 tablespoons i can't believe it's not butter! spread, 1 2/3 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Merlin'S Sweet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merlin'S Sweet Tart

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