How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Swihart'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 2 Tbsp. sugar, 3 Tbsp. flour, 1 tsp. salt, and more.

Is Edith Swihart'S Corn Pudding suitable as baking & desserts?

Yes, Edith Swihart'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edith Swihart'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edith Swihart'S Corn Pudding Recipe

Name: Edith Swihart'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 Tbsp. sugar; 3 Tbsp. flour; 1 tsp. salt; Dash of pepper; 1 1/2 c. milk; 1 can creamed corn; 1 Tbsp. oleo, melted

Edith Swihart'S Corn Pudding – a delicious recipe with eggs, sugar, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
Dash of pepper
1 1/2 c. milk
1 can creamed corn
1 Tbsp. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edith Swihart'S Corn Pudding

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