Merk's Coffee Cake Recipe

Name: Merk's Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 3/4 cup sugar granulated; 1 teaspoon vanilla extract; 3 large eggs; 2 cups flour, all-purpose sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 6 tablespoons butter softened; 1 cup brown sugar; 2 teaspoons cinnamon; 1 cup nuts chopped

Servings: persons

1/2 cup vegetable shortening
3/4 cup sugar granulated
1 teaspoon vanilla extract
3 large eggs
2 cups flour, all-purpose sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
6 tablespoons butter softened
1 cup brown sugar
2 teaspoons cinnamon
1 cup nuts chopped

1
Cream shortening, granulated sugar and vanilla thoroughly.
2
Add eggs one at a time beating well after each addition.
3
Sift together flour, baking powder and baking soda.
4
Add to creamed mixture alternately with sour cream, blending after each addition.
5
Grease 10 inch tube pan and line bottom with wax paper.
6
Turn half batter into pan.
7
Mix butter with brown sugar and cinnamon.
8
Add nuts and toss.
9
Place half nut mixture over first layer of batter.
10
Spread with remaining cake batter and top with remaining nut mixture.
11
Bake at 350F (180C).
12
until cake springs back when touched lightly, 30 to 40 minutes.

957

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 3/4 cup sugar granulated, 1 teaspoon vanilla extract, 3 large eggs, and more.

Yes, Merk's Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Merk's Coffee Cake

How did you like this recipe?

Frequently Asked Questions