Better Than Cake Recipe

Name: Better Than Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 c. sugar; 1 large can crushed pineapple; 1 (8 oz.) cream cheese; 2 c. milk; 1 small pkg. vanilla instant pudding; 4 bananas; Cool Whip; chopped nuts; coconut; chopped cherries

Servings: persons

1 box yellow cake mix
2 c. sugar
1 large can crushed pineapple
1 (8 oz.) cream cheese
2 c. milk
1 small pkg. vanilla instant pudding
4 bananas
Cool Whip
chopped nuts
coconut
chopped cherries

1
Mix cake mix according to directions using milk instead of water.
2
Bake in 13 x 9-inch pan according to directions.
3
Boil sugar and pineapple, pour over hot cake.
4
Let cool completely. Cream the cream cheese with mixer, slowly add the milk and pudding package.
5
Spread over cake, let cool in refrigerator until pudding is set.
6
Layer on cake the remaining ingredients starting with bananas, then Cool Whip, chopped nuts, coconut, then chopped cherries.
7
Refrigerate for several hours.

768

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 2 c. sugar, 1 large can crushed pineapple, 1 (8 oz.) cream cheese, and more.

Yes, Better Than Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Than Cake

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