Meringues With Lemon Cream Recipe

Name: Meringues With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 nested meringues; 12 peaked meringues; 450 ml low-fat yogurt; 150 g caster sugar; 60 ml cornflour; 125 ml lemon juice; 125 ml water; 2 egg yolks, lightly beaten; 2 lemons, rind of, grated; 125 ml whipping cream, whipped; 280 g strawberries, and or 280 g raspberries

Servings: persons

12 nested meringues
12 peaked meringues
450 ml low-fat yogurt
150 g caster sugar
60 ml cornflour
125 ml lemon juice
125 ml water
2 egg yolks, lightly beaten
2 lemons, rind of, grated
125 ml whipping cream, whipped
280 g strawberries, and or 280 g raspberries

1
In a cheesecloth-lined sieve set over bowl, drain yoghurt in refrigerator for 4 hours or until yoghurt is 225 ml.
2
Discard liquid.
3
In non-aluminium saucepan, mix sugar and corn flour.
4
Add lemon juice and water; bring to the boil, stirring constantly.
5
Reduce heat and simmer gently for 3 minutes or until thickened.
6
Whisk a little hot mixture into yolks; gradually stir back into saucepan.
7
Cook over low heat, stirring for 2 minutes; stir in lemon rind.
8
Let cool to room temperature (if in a hurry, stir over a bowl of ice).
9
Stir in drained yoghurt.
10
Gently fold in whipped cream.
11
Spoon into meringues; top each with second meringues.
12
Garnish with fruit.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 nested meringues, 12 peaked meringues, 450 ml low-fat yogurt, 150 g caster sugar, and more.

Yes, Meringues With Lemon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringues With Lemon Cream

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