Meringues in the Microwave

1. 1

   Beat egg white briefly, then add icing sugar and mix until you have a stiff paste.

2. 2

   (similar to fondant icing - it must be very stiff) Shape mixture into 24 small balls.

3. 3

   Line a flat non-metallic plate or turntable with non-stick paper.

4. 4

   Arrange meringues, 8 at a time, in a circle, and cook for 1 1/2 minutes until well risen.

5. 5

   Remove meringues when they have cooled slightly, and repeat cooking procedure with rest of mixture.

6. 6

   The meringues can be kept in a tin indefinitely.

7. 7

   NOTE:

8. 8

   Watch meringues carefully and stop cooking if they appear to be browning at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.