Meringues

1. 1

   Preheat oven to 250u00b0.

2. 2

   Beat egg whites until fluffy, about 2 minutes.

3. 3

   Continue beating and slowly add sugar.

4. 4

   Beat in vinegar and vanilla.

5. 5

   Cover cookie sheet with foil, shiny side up.

6. 6

   Drop mixture by teaspoons on cookie sheet.

7. 7

   Bake for 1 hour; turn heat to 100u00b0 and bake another 20 minutes.

8. 8

   Check that they don't brown. They're ready when they can be gently peeled off foil.

9. 9

   Just before serving, put dollop of whipped cream in each center and top with berry.

No additional tips available.