Meringue Torte Recipe

Name: Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 4 egg yolks; 1 1/3 c. cake flour, sifted 3 times; 1 1/3 tsp. baking powder; 5 Tbsp. milk; 1/2 tsp. vanilla or almond flavoring; 4 egg whites; 1/8 tsp. cream of tartar; 1 c. sugar

Servings: persons

1
Cream butter; beat in 1/2 cup sugar and egg yolks, one at a time.
2
Mix and sift flour and baking powder.
3
Add alternately with milk to first mixture.
4
Add flavoring.
5
Spread in two shallow cake pans.
6
Beat egg whites until stiff; add cream of tartar and beat in 1 cup sugar slowly.
7
Spread over cakes (leave 1-inch from edge of pan).
8
Sprinkle with chopped nuts or coconut.
9
Bake for 25 minutes at 250u00b0, then 20 minutes longer at 350u00b0.
10
Spread with whipped cream and crushed pineapple.

1156

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 4 egg yolks, 1 1/3 c. cake flour, sifted 3 times, and more.

Yes, Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Torte

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