Meringue Torte Recipe

Name: Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sifted cake flour; 2 tsp. double-acting baking powder; 1/4 tsp. salt; 4 egg yolks (unbeaten); 1/2 c. soft shortening; 1/2 c. granulated sugar; 1 tsp. vanilla; 1/3 c. milk; 1/2 tsp. vanilla; 1 c. sugar; 4 egg whites; 1/2 c. finely chopped nuts

Servings: persons

1 c. sifted cake flour
2 tsp. double-acting baking powder
1/4 tsp. salt
4 egg yolks (unbeaten)
1/2 c. soft shortening
1/2 c. granulated sugar
1 tsp. vanilla
1/3 c. milk
1/2 tsp. vanilla
1 c. sugar
4 egg whites
1/2 c. finely chopped nuts

1
Separate eggs; put whites in small mixer bowl, yolks in large bowl.
2
Grease and dust with flour 2 (8-inch) layer cake pans.
3
Set oven at 350u00b0 to preheat.
4
Sift together flour, baking powder and salt.
5
Add 1 teaspoon vanilla, 1/2 cup sugar and shortening to the yolks in large bowl.
6
Beat on No. 7 speed for 2 minutes, scraping bowl as necessary.
7
Add milk and flour mixture.
8
Beat on No. 1 speed until flour is dampened, then on No. 4 speed for 1 1/2 minutes, scraping bowl.
9
Turn into pans.
10
Wash and dry beaters. Beat egg whites and the 1/2 teaspoon vanilla on No. 12 speed until moist peaks form, 1/2 minute, then beat in remaining sugar gradually, beating until stiff, 1 minute longer.
11
Spread over cake batter, bringing against edge of pan all around.
12
Sprinkle with the chopped nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sifted cake flour, 2 tsp. double-acting baking powder, 1/4 tsp. salt, 4 egg yolks (unbeaten), and more.

Yes, Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meringue Torte

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