Meringue Topping – a delicious recipe with egg whites, salt, cream of tartar, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat the oven to 325* --
2
in a large mixer bowl -- beat the egg whites, salt and cream of tartar until soft peaks form.
3
gradually add the sugar a tablespoon at a time and continue beating until soft peaks form --
4
just before beating is completed sprinkle in the cornstarch --
5
the peaks should not topple over when the beater is raised -- but the meringue should not appear dry.
6
spread the meringue on lukewarm filling in the pie shell(this helps keep it from shrinking away from the filling as it cools.).
7
clear over the edge of the crust.
8
swoop the meringue into attractive peaks.
9
bake for 15-18 minutes or until the peaks are golden brown.
10
cool the pie gradually.there should be no warmth at all left in the meringue, then refrigerate.
203
kcal
Calories
8
g
Fat
25
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 large egg whites, room temperature, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, 6 tablespoons sugar, and more.
Yes, Meringue Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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