Meringue-Topped Southern Banana Pudding – a delicious recipe with Vanilla Flavor, milk, eggs, vanilla wafers, bananas, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Beat pudding mixes and milk in medium saucepan with whisk until blended.
3
Beat egg yolks in small bowl until blended.
4
Gradually stir into milk mixture.
5
Bring to full rolling boil on medium heat, stirring constantly.
6
Remove from heat.
7
Arrange layer of wafers on bottom and up side of 2-qt.
8
baking dish.
9
Top with layers of 1/3 of the pudding and half the banana slices.
10
Repeat layers; cover with remaining pudding.
11
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy.
12
Gradually beat in sugar until stiff peaks form.
13
Spread over pudding, sealing to edge of dish.
14
Bake 15 min.
15
or until meringue is browned.
16
Cool.
3589
kcal
Calories
11
g
Fat
183
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding, 4-1/2 cups milk, 3 eggs, separated, 42 vanilla wafers (1/2 of 12-oz. pkg.), and more.
Yes, Meringue-Topped Southern Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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