Meringue-Topped Peach Bread Pudding Recipe

Name: Meringue-Topped Peach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 1/2 cup water; 4 cups sliced peeled peaches; 1 tablespoon lemon juice; 1 tablespoon butter; 4 eggs,; 1/8 teaspoon salt; 2/3 cup sugar, divided; 2 cups milk; 5 slices French bread (1 inch thick)

Servings: persons

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/2 cup water
4 cups sliced peeled peaches
1 tablespoon lemon juice
1 tablespoon butter
4 eggs,
1/8 teaspoon salt
2/3 cup sugar, divided
2 cups milk
5 slices French bread (1 inch thick)

1
In a large saucepan, combine the brown sugar, cornstarch and cinnamon. Stir in water until smooth; add peaches. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in lemon juice and butter. Set aside.
2
In a large bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add salt and 1/3 cup sugar, beating until thick and lemon-colored. Stir in milk.
3
Dip bread into egg mixture; soak for 1 minute. Place slices into a greased 11x7-in. baking dish. Spoon peach mixture evenly over bread layer. Pour remaining egg mixture over peaches. Bake at 350u00b0 for 25-30 minutes or until center is set.
4
Meanwhile, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot pudding, sealing edges to pan. Bake 10-15 minutes longer or until meringue is golden brown. Serve warm.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, 1/2 cup water, and more.

Yes, Meringue-Topped Peach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue-Topped Peach Bread Pudding

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