How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue-Topped Apples (Apfel Mit Meringue)?

You need 8 ingredients. The key ingredients include: 4 each apples tart cooking, pared, cut into thin slices, 3 tablespoons margarine melted, 1/4 cup sugar, 2 tablespoons sugar, and more.

Is Meringue-Topped Apples (Apfel Mit Meringue) suitable as baking & desserts?

Yes, Meringue-Topped Apples (Apfel Mit Meringue) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue-Topped Apples (Apfel Mit Meringue)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue-Topped Apples (Apfel Mit Meringue) Recipe

Name: Meringue-Topped Apples (Apfel Mit Meringue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each apples tart cooking, pared, cut into thin slices; 3 tablespoons margarine melted; 1/4 cup sugar; 2 tablespoons sugar; 1/4 cup raisins, seedless or currants; 1 tablespoon calvados (apple brandy) or applejack; 3 each egg whites; 1/4 teaspoon cream of tartar

Meringue-Topped Apples (Apfel Mit Meringue) – a delicious recipe with margarine, sugar, sugar, raisins, calvados, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 each apples tart cooking, pared, cut into thin slices
3 tablespoons margarine melted
1/4 cup sugar
2 tablespoons sugar
1/4 cup raisins, seedless or currants
1 tablespoon calvados (apple brandy) or applejack
3 each egg whites
1/4 teaspoon cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue-Topped Apples (Apfel Mit Meringue)

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