Meringue That Will Not Bead Or Create Wateriness – a delicious recipe with egg whites, water, baking powder, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the egg whites, ice water and baking powder in a medium bowl and beat vigorously with wire whisk or electric mixer until egg whites are very stiff.
2
Test with a fork; if the fork will stand up vertically in the whites, the mixture has been beaten sufficiently.
3
Now fold in each Tablespoon of sugar gradually.
4
When all the sugar has been added, whip the mixture again until stiff.
5
When covering the pie with the meringue, make sure that the crust is covered and sealed at the pastry edges to prevent weeping.
6
Preheat oven to 425 degrees Fahrenheit.
7
Bake pie for at least 5 but not over 7 minutes. Be careful to watch the baking time for the degree of brownness desired.
8
Cool on wire rack, and refrigerate as usual.
196
kcal
Calories
8
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 egg whites, 3 tablespoons ice water or 3 tablespoons shaved ice, 1 teaspoon baking powder, 6 tablespoons granulated sugar.
Yes, Meringue That Will Not Bead Or Create Wateriness falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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