Guilt-Free Pound Cake

1. 1

   Cream together sugar and margarine at medium speed of an electric mixer until combined.

2. 2

   Gradually add egg substitute, beating well; set aside.

3. 3

   Combine sour cream and baking soda; set aside.

4. 4

   Combine flour and salt and, at low speed, add to sugar mixture alternately with sour cream mixture, beginning and ending with flour mixture.

5. 5

   Stir in vanilla.

6. 6

   Spoon batter into a 10-inch loaf pan coated with cooking spray.

7. 7

   Bake at 325u00b0 for 1 hour and 35 minutes or until wood pick inserted comes out clean.

8. 8

   Cool in pan for 10 minutes, then remove from pan and cool on wire rack.

9. 9

   Per serving:

10. 10

    Calories 250, Fat 7.7 g, Cholesterol 6 mg, Sodium 152 mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.