Meringue(That Doesn'T Weep)

1. 1

   Combine in a small saucepan, dry ingredients and water over medium heat, stirring constantly until thick and clear.

2. 2

   Beat egg whites until stiff peaks form by gradually adding 4 tablespoons sugar, beating well.

3. 3

   Slowly add cooled cooked cornstarch mixture, beating until stiff glossy peaks form.

4. 4

   Spread meringue evenly to edge of pie crust to seal all around.

5. 5

   Bake in 350u00b0 oven for 12 to 15 minutes or until meringue is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.