How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue(Swiss) ?

You need 5 ingredients. The key ingredients include: 3 egg whites, 1/2 c. water, 1 Tbsp. cornstarch, 6 Tbsp. sugar, and more.

Is Meringue(Swiss) suitable as baking & desserts?

Yes, Meringue(Swiss) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue(Swiss) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue(Swiss) Recipe

Name: Meringue(Swiss)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/2 c. water; 1 Tbsp. cornstarch; 6 Tbsp. sugar; vanilla

Meringue(Swiss) – a delicious recipe with egg whites, water, cornstarch, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1/2 c. water
1 Tbsp. cornstarch
6 Tbsp. sugar
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue(Swiss)

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