Meringue Snowmen

1. 1

   Cover cookie sheet with heavy brown paper.

2. 2

   Place egg whites in bowl.

3. 3

   Add cream of tartar and beat at high speed until foamy. Gradually beat in sugar a tablespoonful at a time.

4. 4

   Turn off mixer occasionally and scrape sides of bowl.

5. 5

   Continue beating at high speed until stiff and glossy, about 6 or 7 minutes.

6. 6

   For each snowman, drop two rounded tablespoonfuls of meringue, just touching each other, on brown paper; then add rounded teaspoonful of meringue at top for head.

7. 7

   Place pretzel stick arms and cinnamon candy eyes, mouth and buttons on each snowman.

8. 8

   Bake at 275u00b0 for 45 minutes.

9. 9

   Turn off heat and leave snowmen in oven for one hour.

No additional tips available.