Meringue Kisses

1. 1

   Sift flour with two tablespoons of sugar and set aside.

2. 2

   Combine the egg whites, salt, and cream of tartar and beat until stiff.

3. 3

   Slowly beat in the remaining two tablespoons of sugar, and gradually beat in the flour mixture.

4. 4

   Fold in the vanilla extract, being careful not to deflate the meringue.

5. 5

   Line cookie sheets with aluminum foil.

6. 6

   Drop the meringue using a teaspoon onto the sheets one half inch apart.

7. 7

   Bake in a oven preheated at 275 degrees for forty-five minutes, or until crisp and golden.

8. 8

   Remove to racks.

9. 9

   Cool, then carefully peel the cookies from the foil.

* Per serving · 4 servings · Values may vary.

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