Meringue For Pies

1. 1

   Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.

2. 2

   This goes fast as there is little liquid involved.

3. 3

   Put aside to cool.

4. 4

   Beat egg whites until frothy.

5. 5

   On high speed, gradually add sugar and salt until peaks form.

6. 6

   Add vanilla.

7. 7

   Switch to low speed.

8. 8

   Gradually add cooled cornstarch mixture.

9. 9

   Turn to high speed.

10. 10

    Beat well until peaks stand when beater is withdrawn.

11. 11

    Pile on pie filling. Bake at 375u00b0 until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.