Grandma White'S Fruitcake

1. 1

   Pour pineapple juice over candied fruit and set aside.

2. 2

   Cream butter and sugar.

3. 3

   Add eggs.

4. 4

   Sift flour and add to mixture.

5. 5

   Add fruit, nuts and Karo syrup.

6. 6

   Mix well.

7. 7

   Pour mixture into 3 greased loaf pans that have been lined with wax paper.

8. 8

   Bake at 250u00b0

9. 9

   for 2 1/2 to 3 hours.

10. 10

    Cool on cake rack and remove wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.