Meringue For 1 Pie

1. 1

   Mix cornstarch and 2 tablespoons sugar with water; cook until clear.

2. 2

   Remove from heat and set aside.

3. 3

   Add salt to 3 egg whites; whip until foamy or stands in peaks.

4. 4

   Add cornstarch mixture gradually to egg whites; continue beating until creamy.

5. 5

   Add remaining sugar gradually, beating constantly.

6. 6

   Pile on top of pie filling.

7. 7

   Be sure to spread all the way to edges.

8. 8

   Bake at 325u00b0 for 30 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.