Banana Muffins With Crumb Topping Recipe

Name: Banana Muffins With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flour; 1/2 cup White Sugar; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 4 tbsp Butter; 3 small - Medium Very Ripe Bananas; 1 large Egg; 1 1/2 tbsp Milk; 1 tsp Vanilla Extract; 1/3 cup Brown Sugar; 1/4 cup All Purpose Flour; 1 1/2 tbsp Butter

Servings: persons

1 cup All Purpose Flour
1/2 cup White Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
4 tbsp Butter
3 small - Medium Very Ripe Bananas
1 large Egg
1 1/2 tbsp Milk
1 tsp Vanilla Extract
1/3 cup Brown Sugar
1/4 cup All Purpose Flour
1 1/2 tbsp Butter

1
Pre-heat oven to 350F.
2
Add paper muffin liners to cupcake pans to equal 12 muffins.
3
Mix together topping ingredients in a small bowl until crumbly.
4
Set aside.
5
For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
6
In a medium size bowl melt butter in microwave.
7
Add bananas to melted butter and mash with a fork until no big chunks are left.
8
Add egg, milk & vanilla to banana mixture and stir together until well combined.
9
Add flour mixture to banana mixture.
10
Mix until just combined.
11
Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
12
Fill paper-lined muffin tins with about a tablespoon or so of batter.
13
Sprinkle about a teaspoon of topping over batter.
14
Divide the rest of batter between all the muffin tins.
15
Divide topping mixture over all the muffins.
16
Bake muffins for 23 - 25 minutes, until lightly browned.
17
Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All Purpose Flour, 1/2 cup White Sugar, 1/2 tsp Baking Powder, 1/2 tsp Baking Soda, and more.

Yes, Banana Muffins With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Crumb Topping

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