Meringue Flower Cake – a delicious recipe with yellow cake layer, heavy cream, strawberries, store-bought meringue, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a serrated knife, cut cake in half horizontally. Place one half on a serving plate or cake stand. Spread 1/3 of whipped cream evenly over cake on plate.
2
Wash, hull and dry strawberries. Using a small knife, slice the pointed tip from 3 strawberries and set aside. Thinly slice remaining strawberries. Arrange sliced strawberries over whipped cream on cake. Top with remaining cake layer.
3
Spread 1 tbsp of whipped cream on each meringue nest. Place strawberry tips in center of cream to resemble flower stamens.
4
Using scissors, snip each marshmallow crosswise into 2 slices. Shape slightly to resemble flower petals. To make each flower, arrange 5 slices around the strawberry tip on each meringue nest. Spread remaining whipped cream evenly over top of cake.
5
Arrange meringue flowers on cake.
275
kcal
Calories
27
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 None yellow cake layer (9-inch), 1 1/4 cups heavy cream, whipped, 8 oz small strawberries, 3 None store-bought meringue nests (3-inch), and more.
Yes, Meringue Flower Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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