Meringue Dessert

1. 1

   Beat the whites as stiff as possible.

2. 2

   Add the sugar gradually, then in turn the salt, vanilla and vinegar.

3. 3

   Grease 2 pans with butter; pour in the mixture and bake in a moderate oven, about 45 minutes.

4. 4

   Cut in squares.

5. 5

   Cover 1/2 of the squares with whipped cream, with preserves or fruit on top.

6. 6

   This is filling, over which must be placed the other squares, which again have whipped cream heaped over them with a touch of preserves or fruit.

* Per serving · 4 servings · Values may vary.

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