Meringue Cookies With Chocolate Ganache And Fresh Strawberries Recipe

Name: Meringue Cookies With Chocolate Ganache And Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MERINGUES:; 3 whole Large Egg Whites At Room Temperature; 1/4 teaspoons Cream Of Tartar; 3/4 cups Superfine Sugar (I Grind Regular White In The Food Processor); 1 pinch Salt; 1/4 teaspoons Vanilla Extract; FOR THE FILLING:; 1/2 cups Heavy Cream; 6 ounces, weight Semisweet Mini Chocolate Chips; 1 cup Fresh Chopped Strawberries

Servings: persons

FOR THE MERINGUES:
3 whole Large Egg Whites At Room Temperature
1/4 teaspoons Cream Of Tartar
3/4 cups Superfine Sugar (I Grind Regular White In The Food Processor)
1 pinch Salt
1/4 teaspoons Vanilla Extract
FOR THE FILLING:
1/2 cups Heavy Cream
6 ounces, weight Semisweet Mini Chocolate Chips
1 cup Fresh Chopped Strawberries

1
For the meringues:
2
Preheat oven to 200u00b0F.
3
In the bowl of your stand mixer using a whisk attachment, beat egg whites until foamy on medium speed.
4
Spoon in cream of tartar. Slowly drop in tablespoonfuls of the sugar while beating. Beat on medium high after each addition and continue to beat until glossy. Beat in salt and vanilla. Continue to beat until firm, sturdy peaks form. They should retain shape and be glossy smooth with no grit of sugar left behind.
5
Pipe or spoon 2 inch forms onto parchment lined baking sheets. For the rosettes I used Wilton tip 2D and technique for the frosting as detailed on the related blog link.
6
Bake for approximately 2 1/2 hours, rotating the baking trays from front to back at least once, until completely done and insides are no longer sticky.
7
Turn heat off and let meringues cool in the oven. Take out once cool.
8
For the filling:
9
In a microwave safe bowl, heat cream on full power, 1 minute. Take it out of the microwave. Stir in chocolate chips until melted then whisk the mixture smooth. Refrigerate for 10-15 minutes (I don't like it too thick). Mix strawberries into chocolate mixture.
10
For the assembly:
11
Spread filling onto the bottom of one meringue cookie. Top with a second cookie. Repeat.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE MERINGUES:, 3 whole Large Egg Whites At Room Temperature, 1/4 teaspoons Cream Of Tartar, 3/4 cups Superfine Sugar (I Grind Regular White In The Food Processor), and more.

Yes, Meringue Cookies With Chocolate Ganache And Fresh Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Cookies With Chocolate Ganache And Fresh Strawberries

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