Meringue Cookies (Merengi)

1. 1

   Preheat the oven to 350F.

2. 2

   Spread the slivered almonds on a baking sheet and toast until lightly colored, 3 to 5 minutes.

3. 3

   Reduce the oven temperature to 300F.

4. 4

   Beat the egg whites with an electric mixer in a large bowl until foamy.

5. 5

   Gradually add the sugar, continuing to beat until the whites are stiff and shiny, about 10 minutes.

6. 6

   Gently but thoroughly, fold in the toasted and the ground almonds and the dates.

7. 7

   Drop the meringues by tablespoonsful on an ungreased large baking sheet, spacing 1 inch apart.

8. 8

   Bake until the cookies are golden and dry, about 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.