Meringue Cookies – a delicious recipe with Meringue Powder, Water, Sugar, Salt, Vanilla, Coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and line a baking sheet with parchment or a silicone mat.
2
In a bowl, whip the meringue powder and water together until it becomes foamy and slightly stiff. Add the sugar about 1/4 cup at a time and combine completely after each addition. Whip on high speed until the meringue is stiff and glossy and add in the salt and the vanilla extract, whipping again to combine. Add food coloring if desired.
3
Attach desired tip on the end of a pastry bag and fill bag with meringue. Pipe 2-inch dollops onto baking sheet and place in the oven, turning it off immediately. Allow to dry out in the oven for 2 to 3 hours or overnight.
4
Note: you can substitute the meringue powder and water with 3 egg whites.
149
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tablespoons Meringue Powder, 1/3 cups Water, 3/4 cups Sugar, Pinch Salt, and more.
Yes, Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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