Meringue Cookies – a delicious recipe with egg whites, salt, cider vinegar, sugar, orange flavored liqueur, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat the egg whites with the salt until they are frothy.
2
Add the vinegar and beat the whites until they hold soft peaks.
3
Beat in the granulated sugar, a little at a time, and food coloring, if desired, until it holds stiff, glossy peaks. Beat in the liqueur and chocolate chips, if desired.
4
Spoon level tablespoons of mixture 2 inches apart onto baking sheets lined with foil, shiny side down.
5
Sift the confectioners sugar lightly over meringues and bake in a preheated 300u00b0 oven for 35 to 45 minutes.
6
Turn off oven and leave the meringues in the oven with the door closed for about 4 hours or until they are firm.
7
Let the meringues cool on racks and store them in airtight containers. Makes about 45 cookies.
618
kcal
Calories
22
g
Fat
100
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. (3 large) egg whites (at room temperature), 1/4 tsp. salt, 1/2 tsp. cider vinegar, 1 c. granulated sugar, and more.
Yes, Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
