Meringue Bunnies

1. 1

   In mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on high until stiff peaks form. Transfer to a pastry or plastic bag. On parchment lined baking sheets, pipe the meringue into 4 3/4-inch bunny shapes. Bake at 225u00b0 for 1 1/2 hours or until firm. Remove to wire racks.

* Per serving · 4 servings · Values may vary.

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