Meringue and Streusel-Topped Sweet Potatoes Recipe

Name: Meringue and Streusel-Topped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14 lbs sweet potatoes; ½ cup half-and-half; ½ cup dark brown sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 3 large eggs; cooking spray; ⅔ cup chopped pecans; ½ cup light brown sugar, packed; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted; ¼ teaspoon ground cinnamon; 4 large egg whites; 2 ⅓ cups granulated sugar

Servings: persons

3 14 lbs sweet potatoes
½ cup half-and-half
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
3 large eggs
cooking spray
⅔ cup chopped pecans
½ cup light brown sugar, packed
2 tablespoons all-purpose flour
2 tablespoons butter, melted
¼ teaspoon ground cinnamon
4 large egg whites
2 ⅓ cups granulated sugar

1
Preheat oven to 350F.
2
For sweet potatos: Wash and pierce sweet potatoes and microwave until soft.
3
When cool, split skin and peel off.
4
Place in mixing bowl with remaining 6 ingredients (through eggs) and beat at high speed for 2 minutes or until smooth.
5
Spoon into a 13 x 9-inch baking dish coated with cooking spray.
6
For Streusel: Combine streusel ingredients and sprinkle evenly over sweet potatoes.
7
Bake at 350 for 30 minutes.
8
Remove from oven but don't turn oven off yet.
9
For Meringue: In clean mixing bowl with clean beaters, beat egg whites at high speed until soft peaks form.
10
Gradually add sugar, beating until stiff peaks form.
11
This takes about 4 minutes.
12
Spoon meringue into a pastry bag fitted with a star tip and pipe meringue into a lattice design over streusel (or just smooth over top like a pie).
13
Bake at 350F for 15 minutes or until lightly browned.

1184

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 14 lbs sweet potatoes, ½ cup half-and-half, ½ cup dark brown sugar, 1 teaspoon salt, and more.

Yes, Meringue and Streusel-Topped Sweet Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue and Streusel-Topped Sweet Potatoes

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