Italian Doughnuts

1. 1

   .

2. 2

   In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.

3. 3

   Add eggs and vanilla; beat until combined.

4. 4

   Add flour, granulated sugar, baking powder, and salt.

5. 5

   Beat on low speed until just combined.

6. 6

   Let batter stand for 30 minutes.

7. 7

   Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F).

8. 8

   Cook 2-1/2 to 3 minutes or until golden brown, turning once.

9. 9

   Remove doughnuts with slotted spoon and drain on paper towels.

10. 10

    Repeat with remaining batter.

11. 11

    Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.