How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merguez?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fatty ground lamb, not too finely ground, 1 tablespoon minced garlic, 2 teaspoons ground cumin, 2 teaspoons sweet Hungarian paprika, and more.

Is Merguez suitable as meat & poultry?

Yes, Merguez falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Merguez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merguez Recipe – Eats Now

Name: Merguez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty ground lamb, not too finely ground; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 2 teaspoons sweet Hungarian paprika; Scant 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; 1/4 cup water

Merguez

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Merguez – a delicious recipe with ground lamb, garlic, ground cumin, sweet Hungarian paprika, cayenne pepper, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Merguez

How did you like this recipe?

Frequently Asked Questions