How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merguez?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fatty ground lamb, not too finely ground, 1 tablespoon minced garlic, 2 teaspoons ground cumin, 2 teaspoons sweet Hungarian paprika, and more.

Is Merguez suitable as meat & poultry?

Yes, Merguez falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Merguez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merguez Recipe – Eats Now

Name: Merguez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fatty ground lamb, not too finely ground; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 2 teaspoons sweet Hungarian paprika; Scant 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; 1/4 cup water

Try this homemade Merguez recipe the whole family will love. Made with ground lamb, garlic, ground cumin and sweet Hungarian paprika. Easy step-by-step …

This Merguez relies on simple, everyday ingredients such as minced garlic, ground cumin, sweet hungarian paprika and ground cinnamon. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Merguez

Tips for the best results

Variations & substitutions

My Personal Notes

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