Pear Pork Recipe Recipe

Name: Pear Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 3/4 pound each); Salt and pepper; 3 tablespoons olive oil; 1/4 pound bacon, diced; 2 large pears, firm and ripe, of any variety, halved, cored, and thinly sliced; 4 garlic cloves, peeled and sliced; 1-inch piece of fresh ginger, peeled and minced; 2 branches rosemary, cut into pieces; 1/4 cup white wine or apple juice; 1/4 cup meat stock

Servings: persons

2 pork tenderloins (about 3/4 pound each)
Salt and pepper
3 tablespoons olive oil
1/4 pound bacon, diced
2 large pears, firm and ripe, of any variety, halved, cored, and thinly sliced
4 garlic cloves, peeled and sliced
1-inch piece of fresh ginger, peeled and minced
2 branches rosemary, cut into pieces
1/4 cup white wine or apple juice
1/4 cup meat stock

1
Preheat the oven to 325 degrees F.
2
Cut the tenderloins in half to make 4 equal logs.
3
Fold the tapering ends under a bit and tie with string to secure, so that you have four even pieces.
4
Season with salt and pepper.
5
Preheat a skillet until quite hot.
6
Add 1 tablespoon of the olive oil and fry the bacon dice until cooked, about 2 minutes.
7
Remove, leaving the fat behind, and toss together with the pears, garlic, ginger, rosemary, and another tablespoon of oil in a baking dish.
8
Add the remaining oil to the skillet, if needed.
9
When sizzling, brown the pork well on all sides, about 10 minutes total.
10
Remove and nestle in the baking dish.
11
Deglaze the skillet with the wine, scraping up the good bits on the bottom, and boil until only about 1 tablespoon remains.
12
Add the stock and boil to reduce to 3 to 4 tablespoons.
13
Pour over the meat.
14
Transfer to the oven and roast until the pears and garlic are soft and the meat is cooked through, about 30 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins (about 3/4 pound each), Salt and pepper, 3 tablespoons olive oil, 1/4 pound bacon, diced, and more.

Yes, Pear Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Pork Recipe

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