Meredith'S Southwest Casserole Recipe

Name: Meredith'S Southwest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork sausage; 1 medium red onion, diced; 2 tablespoons butter; 1/2 cup diced chipotle pepper; 1 diced poblano pepper; 1 - 1 1/2 cup thinly sliced fresh spinach; 1/2 cup diced tomato; 1/4 teaspoon garlic salt; 10 ounces cream of mushroom soup; 10 ounces cream of chicken soup; 1 pint sour cream; 1 1/2 - 2 cups shredded monterey jack pepper cheese; 2 avocados, thinly sliced; corn tortilla

Servings: persons

2 lbs ground pork sausage
1 medium red onion, diced
2 tablespoons butter
1/2 cup diced chipotle pepper
1 diced poblano pepper
1 - 1 1/2 cup thinly sliced fresh spinach
1/2 cup diced tomato
1/4 teaspoon garlic salt
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
1 pint sour cream
1 1/2 - 2 cups shredded monterey jack pepper cheese
2 avocados, thinly sliced
corn tortilla

1
Brown the sausage, drain and set aside.
2
Saute the onions in the butter.
3
Add the peppers, spinach, tomatoes, soups, sour cream and garlic salt.
4
Briefly simmer until peppers and spinach are limp.
5
Add sausage and turn off heat.
6
Line two casserole dishes with dampened tortillas.
7
Spoon in mixture.
8
Cover with avocado and then cheese.
9
Continue to layer until dishes are full.
10
Cook at 350u00b0 for 45 minutes.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground pork sausage, 1 medium red onion, diced, 2 tablespoons butter, 1/2 cup diced chipotle pepper, and more.

Yes, Meredith'S Southwest Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meredith'S Southwest Casserole

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