How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Beef Stew(Guisado De Vaca) ?

You need 12 ingredients. The key ingredients include: 3 lb. beef stew meat, 2 medium chopped onions, 2 cloves chopped garlic, 1/2 chopped green pepper, and more.

Is Basque Beef Stew(Guisado De Vaca) suitable as soups & stews?

Yes, Basque Beef Stew(Guisado De Vaca) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basque Beef Stew(Guisado De Vaca) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Beef Stew(Guisado De Vaca) Recipe

Name: Basque Beef Stew(Guisado De Vaca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat; 2 medium chopped onions; 2 cloves chopped garlic; 1/2 chopped green pepper; 1 (8 oz.) can tomato sauce; 3 medium carrots, cut in chunks; 2/3 c. oil; 1/2 c. flour; 1 Tbsp. fresh parsley; 16 oz. red wine (optional); 1 large bay leaf (optional); 3 potatoes, cut in chunks

Warm up with this hearty Basque Beef Stew(Guisado De Vaca) recipe. Made with beef stew meat, onions, garlic and green pepper. Easy step-by-step instruct…

This Basque Beef Stew(Guisado De Vaca) relies on simple, everyday ingredients such as beef stew meat, medium chopped onions, chopped garlic and chopped green pepper. It comes together quickly and makes 4 servings, at about 1424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basque Beef Stew(Guisado De Vaca)

Tips for the best results

Variations & substitutions

My Personal Notes

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