Meredith'S Cheesecake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.

3. 3

   In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.

4. 4

   Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.