Mer'S Pepper Steak

1. 1

   Cut steak and peppers into bite size pieces.

2. 2

   Cut onion into wedges.

3. 3

   Cook onion in shortening until transparent.

4. 4

   Set aside and cook peppers until tender; set aside.

5. 5

   Brown steak and add ketchup and cornstarch, dissolved in water.

6. 6

   Add garlic, salt, pepper and Worcestershire sauce and cook until sauce thickens. Add peppers and onion minutes before serving.

7. 7

   Cook until thoroughly heated.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.