Mepster'S Cabbage Rolls Recipe

Name: Mepster'S Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green cabbage, for 12 leaves; 2 tablespoons butter; 1 large onion, chopped; 1 (16 ounce) can tomato sauce; 2 teaspoons brown sugar (I use whatever's in the house); salt and pepper; 1 1/2 lbs lean ground beef; 1 cup cooked rice; 1/2 cup plain breadcrumbs; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon of minced garlic (optional)

Servings: persons

1 large green cabbage, for 12 leaves
2 tablespoons butter
1 large onion, chopped
1 (16 ounce) can tomato sauce
2 teaspoons brown sugar (I use whatever's in the house)
salt and pepper
1 1/2 lbs lean ground beef
1 cup cooked rice
1/2 cup plain breadcrumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon of minced garlic (optional)

1
Core cabbage head: steam in a large pot with about 2-3 inches of water at the bottom.
2
Remove outer leaves as they soften.
3
Remove remaining cabbage and set aside.
4
In a skillet, in hot butter, cook onion 5 minutes or until softened, stirring occasionally.
5
Add tomato sauce, brown sugar, 1 teaspoon of salt and 1/4 teaspoon of pepper.
6
Mix well and set aside.
7
Meanwhile, in a large bowl, combine remaining ingredients, 1 teaspoon of salt and 1/4 teaspoon of pepper.
8
Divide mixture into 12 portions.
9
In the center of each cabbage leaf, place a portion of the meat mixture.
10
Fold 2 sides of the leaf toward the center.
11
From one narrow edge, roll up jelly-roll fashion.
12
Secure them with toothpicks (but make SURE they're noticeable).
13
Place the sauce with some chopped up cabbage that you reserved in an electric frying pan or roasting pan with a lid.
14
Cover and simmer for 45 minutes to an hour in the fry pan- same for the oven at 350*.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large green cabbage, for 12 leaves, 2 tablespoons butter, 1 large onion, chopped, 1 (16 ounce) can tomato sauce, and more.

Yes, Mepster'S Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mepster'S Cabbage Rolls

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