Meow's Quick and Healthy Nachos for One (Vegetarian) – a delicious recipe with tortilla chips, frozen veggie crumbles, black beans, light cream cheese, roma tomato, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place chips and veggie crumbles in microwave-safe bowl.
2
Heat until crumbles are thawed.
3
Add black beans or refried beans and cream cheese.
4
Heat until warmed through, about 2 minutes.
5
Add optional toppings, and heat if desired, depending on kinds of optional toppings you add.
6
Season with cumin and kosher salt to taste.
7
You may, of course, sub mozzarella or other cheese for the cream cheese.
8
I just happen to keep Neufchatel on hand since it's lower in fat but doesn't taste like the fat has been removed.
9
You could easily make this in the oven.
10
Usually, I don't want to deal with preheating the oven when I'm desperate enough to resort to microwaves, so I usually don't use it.
314
kcal
Calories
6
g
Fat
52
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 10 -12 low-fat tortilla chips or 10 -12 non-fat tortilla chips, ½ cup frozen veggie crumbles (or frozen cooked lean ground beef, if you aren't vegetarian), ½ cup black beans (fat free if you want) or ½ cup refried black beans (fat free if you want) or ½ cup refried beans (fat free if you want), 2 tablespoons light cream cheese (Neufchatel tastes better!) or 2 tablespoons neufchatel cheese (Neufchatel tastes better!), and more.
Yes, Meow's Quick and Healthy Nachos for One (Vegetarian) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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