Bruschetta with Fresh Tomatoes

1. 1

   In a bowl, combine the tomatoes, olive oil, vinegar and marjoram leaves, and season with salt and pepper.

2. 2

   Set aside for 10 minutes to allow the tomatoes to release some of their juices.

3. 3

   Grill or toast the bread on both sides.

4. 4

   Place the grilled bread on individual plates and spoon the tomato mixture on top.

5. 5

   Sprinkle with the basil and serve with extra olive oil for drizzling.

* Per serving · 4 servings · Values may vary.

No additional tips available.