Italian Chicken Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large pan, put water and skinless chicken pieces.

3. 3

   Cook, over medium-high heat, until chicken falls off bone.

4. 4

   Remove chicken from bone and place in a bowl.

5. 5

   Pour of Italian dressing over chicken until covered.

6. 6

   Place in refrigerator overnight.

7. 7

   Next day, place chicken in a baking dish. Baste chicken with dressing, then bake until chicken is warm. Serve with rice and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.