Menudo Filipina Recipe

Name: Menudo Filipina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed (raw) pork liver; 2 lb. diced pork tenderloin; shoulder; 2 lg. potatoes, diced; 1 sweet bell pepper, cut in strips; 1 tsp. freshly cracked black peppercorns; 1-1/2 tsp. rock salt (more if you like); 1 md. onion, sliced to 8; so pieces; 1-1/2 cup tomato sauce; 2 star anise seeds; 2 pieces bay leaf; 1 handful raisins (optional); 1 cup water (more; less); 1 dash MSG (optional)

Servings: persons

1 lb. cubed (raw) pork liver
2 lb. diced pork tenderloin
shoulder
2 lg. potatoes, diced
1 sweet bell pepper, cut in strips
1 tsp. freshly cracked black peppercorns
1-1/2 tsp. rock salt (more if you like)
1 md. onion, sliced to 8
so pieces
1-1/2 cup tomato sauce
2 star anise seeds
2 pieces bay leaf
1 handful raisins (optional)
1 cup water (more
less)
1 dash MSG (optional)

1
Throw in all ingredients except for the pork liver, bell pepper, and potatoes together in a pot.
2
Simmer until the pork is cooked and leaning towards tender.
3
Should take about 20 minutes.
4
You may need to add water, just enough to keep the meat in liquid.
5
When the pork is tender, add the potatoes and the bell pepper.
6
Wait till potatoes done, about 10 minutes.
7
When the potatoes are done, add the pork liver and the raisins.
8
Bring heat to high and cook for another ten.
9
Salt to taste.
10
Serve with steaming hot rice and a small dish of patis (Filipino fish sauce).
11
Thai fish/shrimp sauce will do as well.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. cubed (raw) pork liver, 2 lb. diced pork tenderloin, shoulder, 2 lg. potatoes, diced, and more.

Yes, Menudo Filipina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Menudo Filipina

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