Roasted Apple Butter

1. 1

   Preheat the oven to 450u00b0. Arrange the apples in a large roasting pan. Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350u00b0.

2. 2

   Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.

3. 3

   Make Ahead: The apple butter can be refrigerated for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.