Menudo

Name: Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds of tripe, cleaned and cut in 1-inch pieces; 1 gallon of water; 2 medium onions, chopped; 2 cloves garlic; 1 tablespoon salt; 1/2 tablespoon pepper; 2 ancho chiles; 1 tablespoon fresh cilantro leaves; 7 cups cooked hominy; lime wedges for garnish

Eats Now Editorial Team · 20 kcal · General

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Menudo – a delicious recipe with tripe, gallon of water, onions, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pounds of tripe, cleaned and cut in 1-inch pieces
1 gallon of water
2 medium onions, chopped
2 cloves garlic
1 tablespoon salt
1/2 tablespoon pepper
2 ancho chiles
1 tablespoon fresh cilantro leaves
7 cups cooked hominy
lime wedges for garnish

1
Place tripe, water, onions, garlic, salt and pepper in a large kettle and simmer over low heat for about 2 hours, skimming fat as necessary. Toast the chiles well. Slit them open and remove seeds and veins. Grind them until they are very fine and add to the kettle. Add cilantro and simmer for another 2 hours. Add hominy and cook another 30 minutes. Serve with lime wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds of tripe, cleaned and cut in 1-inch pieces, 1 gallon of water, 2 medium onions, chopped, 2 cloves garlic, and more.

Yes, Menudo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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