Brussel Sprouts, Sauteed W/Poppy Seeds

1. 1

   *in a food processor fitted with slicing disk, slice the brussel sprouts

2. 2

   *in a large skillet, heat the oil over medium-high heat. Add the shallot and cook,stirring often until beginning to soften,about 2-3 minutes

3. 3

   *add the brussel sprouts, 1 1/2 teasp salt,1/2 teasp pepper to the skillet and cook,tossing often until the brussel sprouts are tender,4-6 minutes. Remove from the heat and stir in the vinegar and poppy seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.