Mentaiko Kimchi Udon

1. 1

   Melt the butter over low heat. Set aside to cool to room temperature.

2. 2

   Remove the roe from the sac. Cut the sac open with a knife and use a spoon to scrape the eggs out.

3. 3

   Put a pot of water big enough for your two bricks of udon to boil on high heat.

4. 4

   Cook the udon according to the cooking directions on the package.

5. 5

   Mix the mentaiko and butter together.

6. 6

   Drain your udon and while it is hot, toss it with the mentaiko butter combination. Once the udon is coated, add the kimchi and toss well.

7. 7

   Sprinkle with sliced green onions and nori.

* Per serving · 4 servings · Values may vary.

No additional tips available.