Chicken Pasta Skillet

1. 1

   In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooking; drain.

2. 2

   Meanwhile, in a small bowl, whisk flour and broth until smooth. In a large skillet, melt butter over medium heat; stir in broth mixture. Add half-and-half. Bring to a boil; cook and stir 1 minute or until thickened. Add process cheese, seasoning blend and salt; stir until smooth.

3. 3

   Add chicken and pasta mixture; heat through, stirring occasionally. Remove from heat; sprinkle with cheddar cheese. Let stand, covered, 5-10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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